Helping Chefs Rid Their Menus of Toxic Ingredients

What to do about America’s Poisonous Ketchup in Your Restaurant?

Easy fix. You don’t have to import the Ketchup, simply look for Heinz Simply Tomato Ketchup from your distributors. Restaurant operators also need to make sure their purchasers aren’t searching for basement priced products, that’s where you find all the garbage. And each item on your menu that is poison-free

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How a “Real Foods Pledge” Can Get Your Restaurant Rocking

A “Real Foods Pledge” could be a powerful marketing hook for your restaurant, tapping into growing consumer demand for clean, transparent eating. By promising no seed oils (like canola, soybean, peanut, etc. linked to inflammation), toxic food dyes (e.g., Red 40, tied to health concerns), or high fructose corn syrup

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Dr Jason Fung on Problems of Fructose

https://www.youtube.com/watch?v=lV4eckv8bQQ Dr. Jason Fung explains in great detail why fructose causes fatty liver and weight gain. He nails the link between obesity and high fructose corn syrup. Also very informative on the difference between glucose (starches) and fructose.

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